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Forged Steak Knife 4 1/2" |
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| 1549502 (7.7203.12G) |
| $60.00 |
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Steak Knife 4 1/2"
Features:
High carbon no stain steel - Molybdenum/Vanadium (X50CrMo V15 steel), providing maximum sharpness and edge retention.
Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
Victorinox quality, polish, finish and famous edge.
Single piece, full tang construction.
Bolsterless edge for use of entire blade and ease of sharpening.
Triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort.
Plastic over molded (POM) handles, made of Poly Oxy Methylene, will hold its shape and will not crack or separate from blade.
Lifetime warranty against manufacturer's defects
It's tough to find the right words to describe the feelof holding and using what I think are the finest steak knives made anywhere.
The weight and balance in your hand feel perfect. Whether you use them for for the backyard barbeque or fine dining, there is
simply no better knife to use then these steak knives. Anytime we have guests over, many comments are made about these knives.
While they are not cheap (the best never is), they would be the only ones you would ever need to buy which makes the cost far
more affordable. When you can cut a thick steak with what seems to be an effortless gliding motion through it without feeling any
real resistance, you know you have a knife that is special.
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